I spend Sundays with my 81 year old mom and I will be making a slow cooker full of Corn Beef and Cabbage.
My go to is very simple, of course Corned Beef, small red potatoes (skid on), carrots, onion and cabbage. I use an Irish Red Ale, beef broth, salt, pepper and Corn Beef spices from the spice store in Olde Town Arvada. Put the Beef in early, about halfway thru add the potatoes and carrots, then the cabbage to last hour.
I am going to make another batch at home during the first weekend of the tourney, so will look at doing ant of the tip people have today.
About to walk over to Olde Town and check out the St. Pats day stuff they have going on now and get back for the second half of the 3:30 and on games,
My go to is very simple, of course Corned Beef, small red potatoes (skid on), carrots, onion and cabbage. I use an Irish Red Ale, beef broth, salt, pepper and Corn Beef spices from the spice store in Olde Town Arvada. Put the Beef in early, about halfway thru add the potatoes and carrots, then the cabbage to last hour.
I am going to make another batch at home during the first weekend of the tourney, so will look at doing ant of the tip people have today.
About to walk over to Olde Town and check out the St. Pats day stuff they have going on now and get back for the second half of the 3:30 and on games,
